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Alimentation et statut en deux micronutriments antioxydants (zinc et vitamine C) de quelques patients camerounais hypertendus = Food intake and serum level of two antioxidant micronutrients (zinc and vitamin C) of some hypertensive cameroonian patientsFOKOU, Elie; PONKA, Roger; SIELINOU-TCHEGNIMBA, Aurélie et al.Nutrition clinique et métabolisme (Paris). 2008, Vol 22, Num 1, pp 4-9, issn 0985-0562, 6 p.Article

Processing and food uses of bananas and plantains in CameroonNGOH NEWILAH, Gérard; TCHANGO TCHANGO, Jean; FOKOU, Elie et al.Fruits (1978). 2005, Vol 60, Num 4, pp 245-253, issn 0248-1294, 9 p.Article

Carotenoid contents during ripening of banana hybrids and cultivars grown in CameroonNGOH NEWILAH, Gérard; DHUIQUE-MAYER, Claudie; ROJAS-GONZALEZ, Juan et al.Fruits (Imprimé). 2009, Vol 64, Num 4, pp 197-206, issn 0248-1294, 10 p.Article

In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledonsARISTIDE GUILLAUME SILAPEUX KAMDA; RAMOS, Cíntia Lacerda; FOKOU, Elie et al.International journal of food microbiology. 2015, Vol 192, pp 58-65, issn 0168-1605, 8 p.Article